STAF PENGAJAR

PROFILE PENGAJAR 

1. I MADE WITARA, S.ST.,M.MPar

EDUCATIONAL BACKGROUND

• Magister Management at STIEPARI Semarang, graduated.

            WORKING EXPERIENCES

• Jogjakarta Plaza Hotel (ex. Radisson Yogya Plaza), as Exc. Chef  from October 2011 – NOW

• Jogjakarta Plaza Hotel (ex. Radisson Yogya Plaza), as Pastry Chef  from October 1995 – 2011

• Pre opening team at Patra Surabaya Hilton International (Singgasana Hotel Surabaya), as Pastry – Bakery Chef de Partie  from December 1992 – October 1995.

• Pre opening team at Belmont Prambanan Hotel Yogyakarta (Grand Quality Yogyakarta), as Pastry – Bakery Demi Chef de Partie from January 1992 – December 1992.

• Pre opening team at Graha Santika Semarang (Hotel Santika Premiere Semarang), as Cook  from January 1990 – January 1992.

• As Baker at Pt. Gelael Supermarket Semarang, Augustus 1988 – January 1990

OTHER

• Keynote Speaker at Seminar “Profesionalisme Culinary di era Globalisasi, by DEPNAKERTRANS Semarang, Juli 2005.

• Indonesia Culinary Team at PATTA Travel Mart, Pattaya-Thailan, April 2006

• Secretaries at ICA ( Indonesian Chef Association) area Jateng – DIY period 2006 – 2012.

• Chairman at ICA ( Indonesian Chef  Association) area Jateng – DIY period 2012 – 2017.

• Trainer in Jogja Training Center (JTTC) Yogyakarta, 2006 – 2010.

• AS  Food Product Assessor at LSP Pariwisata ( Lembaga Sertifikasi Profesi Pariwisata ) Yogyakarta, period 2007- now..

• Chairman of  the Committee's ASEAN  Food Festival in related with Asean Tourism Working Groups And Committees Meetings at Yogyakarta 17-21 Sept 2012.

• Chairman of  the Committee's “ Maha Rasa Nusantara” Culinary Competition at Yogyakarta 24-25 Aug. 2013.

• Indonesia delegation at ASEAN  Local Culinary in Yokohama-Japan. 03 - 07 Oct 2013.

• Lecturer in Tourism Program at Faculty of Cultural Sciences UGM. March 2014- now

• Lecturer in Tourism Program at STP AMPTA March 2014- now

• Daerah Istimewa Yogyakarta (DIY) delegation at Traditional Culinary Festival in EATOF, Kuching -Malaysia 03-07 September 2014.                          

Intinerary  of Stiepram Internship Monev program 2915, Malaysia-Singapore 18-22 Pebruary 2015.

2. M FATHURRAHMAN NURUL HAKIM

EDUCATIONAL  BACKGROUND

1.      D3 AKPAR Dharma Nusantara Sakti Yogyakarta   lulus Tahun     2011

2.      S1 STIPRAM Yogyakarta                                        lulus Tahun     2013

3.      Study Lanjut S2 STIEPARI                                      Proses Thensis

             3. SUSWANTO

EDUCATIONAL BACKGROUND

1.      Ambarrukmo Palace Tourism Academy (AMPTA) Diploma IV Yogyakarta

2.      Study Lanjut S2 STIEPARI

EXPERIENCE

1.      Sous Chef Jogjakarta Plaza Hotel September 1st to present 

2.      Regional Bakery Chef PT Trans Retail Indonesia October 7th 2013 to August 30th 2014.

4.      Pastry chef Grand Aston Hotel Yogyakarta from September 15th 2011 to September  20th 2013.

5.      Senior Pastry Chef Grand Quality Hotel Yogyakarta from January 7th 2008 to September 12th 2011.

6.      Senior Chef  De Partie Gumaya Hotel Semarang from August 1st 2007 to December 31st 2007.

7.      Dim Sum Chef Quality Hotel Yogyakarta from August 1st 2006 to July 30th 2007

8.      Pastry Sous Chef Quality Hotel Yogyakarta from January 12th 2003 to July 30th 2006.

9.      Supervisor Bakery Product PT Pangan Rahmat Buana Bogor from June 15th to January 10th 2003.

10.  Demi Chef De Partie Pastry The  Chedi Hotel Ubud Bali from September 20th 2001 to June 10th 2002.

10     Chef De Partie Grand Candi Hotel Semarang from November 25th 1999 to September 15th 2001.

11     Demi Chef De Partie Pastry Novotel Hotel Yogyakarta from March 15th 1999 to November 1999.

12     Demi Chef De Partie Pastry Radisson Hotel Yogyakarta from June 15th 1995 to March 14th 1999.

13     Cook Helper Pastry Aquilla Prambanan Hotel Yogyakarta from December 15th 1994 to June 15th 199

AWARDS

1.         Legend of Assistant Super Chef Ten Times Winner of Allez Cuisine Cooking Competition 2006.

2.         Silver Medal in Team Hot Cooking, Bali Salon Culinaire 2002.

                             4.  RAHAJENG SULISTYANINGRUM      

             

EDUCATIONAL BACKGROUND

·           Education Degree majoring on English Education, Sanata Dharma University

February 2013. GPA : 3.2

WORKING EXPERIENCE

1.      Guest Ambassador, January 2014 -  now

Jogjakarta Plaza Hotel, Yogyakarta

2.      English Teacher, May 2013 -  Desember 2013

SMA Santa Laurensia, Tangerang

3.      English Instructor, December 2011

Cornel & Rekan Tax Consultant, Yogyakarta

4.      English Teacher (Internship), June 2011 –  December 2011

SMK Bopkri I, Yogyakarta

5.      VERONUS RICKY HANGGER P

 

EDUCATIONAL  BACKGROUND

1.      D3 Perhotelan

2.      S1 Hospitality STP Ambarukmo Yk

WORKING EXPERIENCE

·        Barista  at Water Bank Café

·        Bartender at Hotel Puri Asri Magelang

·        Bartender at Jogjakarta Plaza Hotel

COMPETITION SKILL

Juara 1             Flaring Competition  UNY Open

Juara Favorite Flaring at STIPRAM Competition

Biggest 10 Batik Flair at Quality Hotel